Hello foodies! Today we have a special treat from a very talented writer! This is the first guest author post and I am so pleased and honoured to have Njeri of #TheHouseOfOlang’ grace the pages of Pendo La Mama with this tantalising piece.
For when you want savoury without the fuss! You will need to have some spaghetti sauce handy though, or my home made tomato paste which doubles as a spaghetti sauce. The store bought kind will do but nothing beats home made.