I baked the chicken this time and added ginger to the marinade. Here is the previous attempt if you’d like to see.
First, cut up the chicken to desired serving sizes and rinse. Then lay the pieces on napkins or cloths to dry. I learned this from my mother. Let the meat drain and dry a little so that when you put it in the marinade it soaks in the juices.
Then make the marinade…
It was tasty, but not as good as the previous one. And still not the flavour I’ve been look for
But I have another idea,… check back in a week or so (^_^)