Easy creamy mushroom sauce

Remember that easy mushroom and pasta dish I posted two months ago, well I tried it again, this time with some cream!

yum!
yum!

I also added tomatoes and switched out the dhania for peas! It’s a whole new dish!   

Start cooking the linguine, or your pasta of choice.

first, cook some peas with salt to taste and set aside, boil/steam
then cook some peas with salt to taste and set aside, boil/steam
while the peas are cooking, chop up a little onion and grate a couple of cloves of garlic
while the peas are cooking, chop up a little onion and grate a couple of cloves of garlic

Also wash and pat dry the mushrooms.

in a pan start with a little cooking oil, on low heat, ad the garlic before it gets hot. When it starts to sizzle add the washed mushrooms
in a pan start with a little cooking oil, on low heat, ad the garlic before it gets hot. When it starts to sizzle add the washed mushrooms
add some chopped tomatoes and stir, let them sizzle for about 2 min
after a minute, add some chopped tomatoes and stir, let them sizzle for about 2 min
then adda  tablespoon of cooking cream, stir
then add a tablespoon of cooking cream, stir

Wait another minute or so and it’s done. Do not allow the mushrooms to overcook.

when your pasta is ready, coat with that homemade tomato sauce...
when your pasta is ready, coat with that homemade tomato sauce
...and mix till evenly coated
…and mix till evenly coated
serve the pasta on a plate, top with the creamy mushroom sauce and sprinkle some peas for colour
serve the pasta on a plate, top with the creamy mushroom sauce and sprinkle some peas for colour

This is a very pot-to-plate sort of dish by the way. Serve it fresh, don’t let the sauce sit around waiting. I would advise you make the pasta and prep the ingredients, then start on the sauce about 10 min before meal time.

yum
yum

Husband Rating: ★★★★★★★☆☆☆

(^_^)

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on www.pendolamama.co.ke. Life is a feast, eat up!

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