The winner of the blogiversary giveaway was announced on twitter last week. In case you missed it, it was Rina! Congratulations again @rina_hicks! The cake will be delivered next week (^_^)
Today’s post is a simple dish, sausages and potatoes. You can never go wrong with sausages.
Start with potatoes, peal and cut into quarters and put in a pot with some water, add salt, boil until half cooked or almost done, but not so soft that they’re faling apart. Drain and set aside.
I got these from the butchery inside the supermarket, I know, crazy! Their prices are ridiculous. But I didn’t get a chance to go to City Market that weekend and I was running out of meat (-_-) This was the cheapest thing I could find, and a rack or ribs.
When everything is golden, serve the potatoes and sausages and spoon the sauce on top.
HusbandRating: is that white sauce?! you know I don’t like white sauce!
It’s not white sauce, I didn’t even use any white sauce ingredients, it just looks “white-ish”
Yeah, but it looks like white sauce
It will not taste anything like white sauce, just try it!
Babe! listen, just forget the colour for a minute and taste it!
It doesn’t matter, that colour is not appetising. [He puts a small portion on the side of his plate and walks away]
While I was still serving my plate (less than two minutes later), he comes back to the kitchen and drenches his potatoes in the sauce!! No, I didn’t say “I told you so!!” But I wanted to. Really, really wanted to.