The turkey chatter online is hard to ignore this time of the year when the US is in the throws of their thanksgiving holiday. Was at the butchery on Monday and found they had some turkey legs. Apparently they always have them, but for some reason I’ve never noticed them before. Anyway, I was inspired! Yaaaay!
Just look at those colours! Have you ever had purple cabbage? I had it for the first time two years ago. It was a catered lunch at the office. One of the dishes was a simple coleslaw made with purple cabbage and a sprinkle of pine nuts. It was delish. I can’t say the purple cabbage tastes any different from the regular green one but it makes such a huge difference when food just looks good and appetising.