Tomato chutney

I really liked the tomato and aubergine chutney, but I wanted to try one that was just tomatoes.

served with omelet
served with omelet

I found one at Jamie Oliver’s website. It seemed like it would make very little though so I modified it a little. I doubled the ingredients, except the sugar, seemed like it was just too much for such few tomatoes. I didn’t have red wine vinegar at the time so I used apple cider vinegar. Lastly, I added dried & crushed chilli flakes at the end instead of the fresh chilli.   

All ingredients in the pot, ready to cook
All ingredients in the pot, ready to simmer for 40 min

I made it the day before, cooled it then stored it in the fridge. Served it the next morning with an omelet.

I made a very simple tomato and ham omelet
I made a very simple tomato and ham omelet
served for breakfast!
served for breakfast!

Husband Rating: ★★★★★★★★★☆

Oh cool! So you like the chutney?

The chutney alone is
Rating: ★★★★★★★★☆☆

 

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on www.pendolamama.co.ke. Life is a feast, eat up!

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