Tuesday dinner 3: Tomato and mozzarella salad

I made the second salad at Mel’s. Very simple. Also got it from the book (101 simple suppers). I had been wondering what I would do with the mozzarella, wasn’t sure it would still be good after I got back from shagz. It was a good way for me to use it up.

First, chop the mozzarella and tomatoes.

chopping the cheese

The salad in the book had some greens,… I omitted them.  

The dressing:
4 tablespoons extra virgin olive oil
1/2 a teaspoon ground pepper
sea salt to taste
Rind of half a lemon
Juice of one lemon

Yes,… I changed this one a little bit too. I added the lemon juice (^_^)

Mix the dressing with a whisk, briskly.

the dressing
in the cheese and tomato
mix/toss
served!

 

Husband Rating: ★★★★★★★★☆☆
even though I’m not a cheese person. The mozzarella chunks were too big though, would refer them smaller next time. 

 

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on www.pendolamama.co.ke. Life is a feast, eat up!

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