Have you ever had baby corn? It’s one of those things that I’ve had in restaurants and hotels but never really purchased to make at home. They add nice colour to a dish though. I recently started buying them. They’re very easy to cook and they cook fast. Just five minutes on the heat and they’re done. So if you’d like to make a colourful addition to your meals, they’re a good one to try.
You can steam them, roast them in the oven, or add them to a stir fry like I’ve done. You can also chop or cut the in different ways to change things up a bit. bite sized pieces or slice down the middle like I’ve done for this or just leave them whole.
Quick side note, I have been nominated for the 2015 Blog Awards in the Food Blog category! Yaaaaaay! *\(^_^)/* Came as a total surprise. To the person that submitted my site for the review, thank you so much, I am truly grateful! And lots of gratitude to the BAKE panel of judges that decided I was worthy of the nomination as well. Do head over to the Blog Awards site to cast your votes and check out all the other nominees in my category and discover some new food blogs too!
OK, lets get started on the stir fry…
I kept it very simple, just green beans, the baby corn and some onions. Wash and prep the veggies, slice the onions.
Another thing I do with stir fry vegetables is to add them to the pan based on their cooking time. So the veggies that take the longest to cook first. But didn’t really matter this time, these two have the same cooking time. Four to five minutes on the heat and they’re done
As you can tell, I probably cooked mine just a bit longer than 5 minutes. Sometimes that just can’t be helped when you have a toddler and a new born in the house. The almond flakes are nice touch though, so try them out!
And remember to cast you votes for the 2015 Blog Awards!