Easy sautéd mushrooms over linguine

This looks really simple, in fact it looks like nothing special but it is packed with flavour — the savoury kind!

It was one of those days, so so busy that by the time I was even thinking about making dinner, we were both about to fall asleep. It had to be no fuss and quick. Thankfully, that doesn’t mean it can’t be tasty (^_^)

To be completely honest though, I was not thinking about taste, I just wanted something to eat, and fast!  ha ha ha! There were no leftovers to work with either. Whenever I want something quick, pasta tends to be default. I try to always have either home made pesto or my homemade tomato paste (which works excellent as a sauce as well, even for chips instead of ketchup) in the fridge. This time I had the tomato paste.   

So the ingredients for this are very few:
A bit of butter
2 cloves of garlic, sliced thin
1 pack button mushrooms
Dhania
Salt to taste
Linguine
Homemade tomato paste

Cook the linguine as instructions say on the packaging.

Husband Rating:

(^_^)