I wanted to call this post “tender deliciousness” because that is how I would describe this dish. It takes a while to cook but it is more than worth the wait. The up side is you can do something else while you’re waiting.
I truly enjoy how simple additions and small changes can make a big difference. Adding a sprinkle of dania over a finished dish before serving it, or folding it in, in a stew just before you take it off the fire. One of my favourites is bay leaves in chicken stew (I add them at the beginning though, not the end). Nuts are also awesome to add to food. Grounded, flaked or whole they’ll will definitely refresh your dish. Like these stir fry veggies for example…