Tilapia & Matoke
Yes, I know. The title does not sound appetising at all, but I assure you, it is very very tasty and smells great. No fishy smell at all.
Month: April 2016
Simple sweetcorn salad (warm/cold)
Easy and quick to make, this simple salad that can de served warm or cold not only tastes good but also adds wonderful colour to your spread.
Kuku wa kienyeji stew (free range chicken)
How to make a delicious stew with free range chicken. Also a few notes on how to select one for the softest meat possible.
Sukuma wiki (collard greens) in caramelised onions
Wanna add some savoury sweet to this robust and flavourful green? Caramelised onions will do just that for you and the results are awesomeness in your mouth. Your tastebuds will sing!