One of my favourite things about living in a mixed culture environment (yes, Nairobi is very mixed!) is all the different foods you get to enjoy. Very evident in all the different kinds of restaurants that are thriving. Another is learning how to make the foods you love from other cultures so that you can have them on demand, in the comfort of your home! Yum yum! When it comes to the most loved and made foods from the asian community I would say Chapatis are number one, Maru Bhajias follow closely behind for me, they are just awesome!! I’m so glad I can finally make them at home too, on demand! Read on to learn how…