I recently had dinner at a restaurant in Westlands. They served pineapple for dessert. It was skewered, roasted a little (I’m guessing here) and then sprinkled with a mix of cinnamon and sugar. We decided to try our own version of it.
First we cut the pineapple to bite sized pieces. Then we put a little bit of water, some sugar, ground cinnamon and nutmeg into a frying pan and waited for it to sizzle.
Once the pineapple was well coated and hot enough we placed it in a bowl for serving.
Then added more water, sugar cinnamon and nutmeg as needed to the pan. We decided to add a squeeze of lime before adding in the second batch of cut pineapple just to see what difference it would make.
Mel had some grapes in her fridge, they were a very nice addition, made the colours yummy too.
Husband Rating:
I’m not a big fan of cinnamon
It was yummy, even though I didn’t taste any difference between the ones that didn’t have lime and the ones that did.
