Spaghetti, omelet and dill
This was breakfast! I know, sounds crazy, who has pasta or breakfast?!! Well, we did on this morning. This would also make an awesome light dinner dish, so check it out…
Month: July 2012
Mbaazi, maize and bean stew with mashed potatoes
So, it’s githeri but not quite! And it is delish!
Pumpkin leaves and butternut
If i haven’t said it already, pumpkin leaves are my favourite leafy green veggie, they are awesome when cooked with ground veggies, thats my preferred way to have them, but this is nice as well.
Zucchini, sausages and pasta
What do you do when you get home late and you still have to make dinner? Well, it would be nice to pass by some place and get something to go, on the way home but that’s not always possible.
Mbaazi with sausages
Here’s a nice way to have those sausages you love, if you’re tired of doing what you always do. This will also turn out nice with breakfast beans I think.
Hubby bakes by proxy: Part 2 — the ultimate fruit cake!
Here we go again! This time we put back the lemon grates and added a few other dried fruits…
Tilapia in sage sauce
It’s always exciting to visit mom, every time I see her I learn something new in her kitchen.
Hubby bakes by proxy: Part 1 — cake in raisins!
Sometimes he has ideas, here is one that I tried out. He loves those raisins in his cake…
Brown uji (uji wa ulezi/sorghum porridge)
On porridge and humour — the two absolutely go together.
Baked chicken in lemon and honey marinade
How many ways can one make a lemony chicken before getting the lemony chicken one os looking for? It doesn’t matter when one likes to eat chicken!