Cheesy roasted taro root/magimbi/nduma
Sometimes experimenting doesn’t require a lot of thinking and planning, just mix two of your favourite things and see what what happens…
Month: December 2013
Tilapia baked in basil and garlic, served with mango and cucumber salsa
All these flavours can together quite nicely! I was a little concerned about the basil in the fish but it was surprisingly good, and the salsa made a great coplement.
Mint and coconut chickpea sauce
Yes! it’s a completely random combination and it was awesome over the boiled matoke! Check it out…