The turkey chatter online is hard to ignore this time of the year when the US is in the throws of their thanksgiving holiday. Was at the butchery on Monday and found they had some turkey legs. Apparently they always have them, but for some reason I’ve never noticed them before. Anyway, I was inspired! Yaaaay!
Pilau is a signature celebration dish in our East Africa. It can be made with chicken, beef or lamb, but the most loved is made with goat. I’ve tried making it in the past and failed miserably, with a charcoal base in every pot and hardly any flavour. This time I got an expert to teach me. So, now you can make the best pilau at home too. Read on to learn how…
Been thinking I’m about due for another baby food post. Will be weaning my little one soon so there are plenty more coming. I learned this one from my friend Joy, hope your baby will love it…
We are in the throws of #BurgerFest 2017!! Happening in both Nairobi and Mombasa this year. Burger lovers rejoice! \(^o^)/ Even better news is you can also learn how to make your own amazing burgers at home. Here is how…