Chicken in garlic and mint

My second garlic and mint adventure didn’t go so well. I usually stir fry spinach in some garlic and oil, so for a change I did it with the garlic and mint marinade. I didn’t mind the taste too much but he took one bite and pushed it to the side of his plate. *Sigh*

crispy on the outside and soft on the inside

So this time I’ve rubbed some chicken with it. Added some salt to state and baked in the oven at 200°C for an hour (45min covered + skin side down, 15min uncovered + skin side up to brown)

Served it with Sweet Potato Wedges . Forgot to plan for vegetables on this one (^_^)

Husband Rating: ★★★★★★★★½☆
I’m a Luhya, can’t lose with chicken! Liked the sweet and salty combination with the sweet potatoes.

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on Life is a feast, eat up!


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