Nutmeg & vanilla toast

6 slices of bread,  1 cup milk
2 eggs,  1/2 teaspoon nutmeg
1 tablespoon vanilla essence
cooking oil/butter,
icing sugar &  honey

nutmeg and vanilla toat

Mix the milk eggs, nutmeg and vanilla in a bowl wide enough for the bread. Soak each slice in the mixture and fry in a pan (lightly oiled/buttered) on medium heat. Flip till the inside is well done. Slice the cooked toast diagonally to arrange on plate, sprinkle a bit of icing sugar and drizzle some warm honey/maple syrup.

Husband Rating: ★★★★★★★★☆☆
Would have preferred it to be a little more crispy. Liked the presentation though.

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on Life is a feast, eat up!


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