Ingredients:
6 slices of bread, 1 cup milk
2 eggs, 1/2 teaspoon nutmeg
1 tablespoon vanilla essence
cooking oil/butter,
icing sugar & honey
![20110810-nutmeg-and-vanilla-toast-1-lg nutmeg and vanilla toat](https://pendolamama.co.ke/wp-content/uploads/2011/09/20110810-nutmeg-and-vanilla-toast-1-lg.jpg)
Mix the milk eggs, nutmeg and vanilla in a bowl wide enough for the bread. Soak each slice in the mixture and fry in a pan (lightly oiled/buttered) on medium heat. Flip till the inside is well done. Slice the cooked toast diagonally to arrange on plate, sprinkle a bit of icing sugar and drizzle some warm honey/maple syrup.
Husband Rating:
Would have preferred it to be a little more crispy. Liked the presentation though.