We had the last slices of bread the previous day, and there was no time to go get more for breakfast. Had to improvise. I would have made uji but he wasn’t up for it this morning. He was also hungry, and when he’s hungry he doesn’t like to wait too long for food, so crepes/pancakes/scones were out!
I looked in the fridge, saw the left over spaghetti and had an idea (^_^)
Egg noodles came to mind, but that’s something else entirely. The thought of it though gave me the idea for this dish.
While warming the spaghetti I realised the dish would be too dry. So I started making this sauce, not too much, just a little to coat and add a bit of moisture or flavour.
Husband Rating:
The dill has an interesting aroma and flavour. I can’t say I don’t like it, I think I just need to find an appropriate recipe for it. Otherwise it was OK.
Have you ever used dill before? Anyone know what it’s best used for?
