Been making an effort to serve whole meals, with all three parts, veggies, starch and protein. But potatoes with cauliflower on the side did not sound appetising. Too much white on the plate. So I mixed things up a bit…
When I eat chips in restaurants (out of a personal choice) I ask for mushroom sauce or guacamole to use in place of ketchup or tomato sauce. When they don’t have either, I have them plain, which is also what happens at home. I made this dip for the fish but it was nice on the chips too…
I wanted something light, he was not very hungry because he stuffed himself with tea and cake when he got home — can’t complain though, it was my cake (^_^)
When you find a recipe that looks good but not all the ingredients are available in your market there’s no need to write it off, look for creative ways to make it with what you can find…