I truly enjoy receiving mail from all of you, it is such an honour to have you over here on my blog. Thanks so much for indulging me as I invite you into my kitchen. This time I was pleasantly surprised with a recipe in an email from my friend Wanjiru, and I’ve finally made it…
My friends and I planned a last minute get together on friday to celebrate two birthdays on a saturday night. To make it easier on the host everyone brought a dish. This was mine.
This dish requires a lot of preparation and it is worth the effort. So if you have some time give it a go…
If you like cheese, you will love this! I have had this countless times in restaurants. It was about time I made it it at home…
Have you ever mixed in different roots for your potato salad? Try it, it’s very nice, especially with sweet poatatoes.
This was a very lazy attempt at chunky, I guess I was not in the mood to cut up a lot of stuff. So, just green peppers and tomatoes.
I remember watching my mother do this to tomatoes when I was little, though I don’t remember why or what dish it was for. But this is why I do it…