Buttery carrot side
I find that the simplest and best recipes I learn of every now and then always come from the people around me. This one is an awesome side that I recently learned how to make from a dear friend. Enjoy!
Month: February 2014
Oxtail stew
Oxtail! I’ve discovered that not many people eat oxtail. When I was growing up it was a regular meal in our house, some of tastiest meat you eat when cooked right. It’s one of my favourite cuts, right up there with t-bone steaks and ossobuco.
Tomato and aubergine chutney
An awesome dual purpose sweet and savoury chutney, can use it as a side for a meal or as a sauce over pasta. I suggest making a large quantity to store in a jar in the fridge and use up slowly over a couple of weeks. Great to have ready for the days when you need a quick meal — just make some pasta and voila!