I made crepes again. But this time they’re just the way he likes, a little burned and crispy around the edges.
But first, a healthy serving of fruit.
![20111007-crepes-he-likes-1-lg](https://pendolamama.co.ke/wp-content/uploads/2011/09/20111007-crepes-he-likes-1-lg.jpg)
![20111007-crepes-he-likes-2-lg](https://pendolamama.co.ke/wp-content/uploads/2011/09/20111007-crepes-he-likes-2-lg.jpg)
He says he enjoys the crunch, especially when the edges are crispy. I suppose it’s nice that when I burned it didn’t turn out to be a complete disaster, but I miss the soft ones! I like them better.
Husband Rating:
Hey aika 🙂
I agree with the hubs. A little crunch goes a loooooong way.
I too like ’em wafer-thin, n soft yet crispy around the edges.
I cant find the ingredients or your process….did you use egg?milk?
butter/other oil to fry? do you use warm/cold water as you mix?
gina.