Sharing my appreciation for good home cooking as an expression of love.
Easy creamy mushroom sauce
Remember that easy mushroom and pasta dish I posted two months ago, well I tried it again, this time with some cream!
yum!
I also added tomatoes and switched out the dhania for peas! It’s a whole new dish!
Start cooking the linguine, or your pasta of choice.
then cook some peas with salt to taste and set aside, boil/steamwhile the peas are cooking, chop up a little onion and grate a couple of cloves of garlic
Also wash and pat dry the mushrooms.
in a pan start with a little cooking oil, on low heat, ad the garlic before it gets hot. When it starts to sizzle add the washed mushroomsafter a minute, add some chopped tomatoes and stir, let them sizzle for about 2 minthen add a tablespoon of cooking cream, stir
Wait another minute or so and it’s done. Do not allow the mushrooms to overcook.
when your pasta is ready, coat with that homemade tomato sauce……and mix till evenly coatedserve the pasta on a plate, top with the creamy mushroom sauce and sprinkle some peas for colour
This is a very pot-to-plate sort of dish by the way. Serve it fresh, don’t let the sauce sit around waiting. I would advise you make the pasta and prep the ingredients, then start on the sauce about 10 min before meal time.
Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on www.pendolamama.co.ke. Life is a feast, eat up!
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