Last week I got a tip from El in a comment on the avocado on french toast post. The suggestion was to combine avocado with eggs, I tried it and it was awesome! There were no instructions so I made up something. I’ll probably do a few more versions of this idea.
Yes, I boiled the eggs. It doesn’t sound appetising right now but you’ll like it a minute (^_^)
Ingredients:
2 eggs boils
1/2 a large onion chopped
1/4 teaspoon salt
2 pinches black pepper
1 pinch cayenne pepper
1/4 teaspoon paprika
Juice of half a lemon
avocado
Yes, he gave me a funny look when I handed it to him, but he liked it (^_^)
Husband Rating:
would have liked it more on a slice of warm toast
I think I’ll throw in some dhania or other herb next time, and warm toast for sure.
I will soo have to try this out.looks delish. you can also maybe try cook the egg and avocado like this :-
scarmble eggs, add garlic, pinch of salt and abit of pilipili, heat oil in non stick pan, add eggs, push to middle till its well cooked, then flip to cook other side.Add avocado slices and grated cheese, fold in half, heat for a min or 2 more till cheese is melted and avocado is warmed.
🙂
El!
My mouth is watering just from reading the instructions.
And it just so happens I’ve purchased some pilipili, something I never do.
I’m trying this for sure!
Thank you! (^_^)