French toast with orange and berry topping

Berries are really expensive. Even the few that are not imported are still expensive! When I’m buying fruit I tend to just skip them more often than not. I look at the little boxes and just imagine that I could eat them all in one sitting, versus the number of bananas or oranges that I could get for the same price that I would eat for the next week or two. Plus they don’t store for very long, they get mouldy pretty fast even in the fridge.

After the success of “crepes and berries” I had a aha! moment. I could make sauces to top pancakes, french toast, waffles and many other things that my husband likes for breakfast. So I decided to try something with french toast…

I haven’t had much success with other people’s french toast recipes so I made up my own.

Ingredients:
2 eggs
150ml water
5 tablespoons heavy cream
2 tablespoons sugar
a pinch of salt