Sharing my appreciation for good home cooking as an expression of love.
Lamb sausages and baked potatoes
The winner of the blogiversary giveaway was announced on twitter last week. In case you missed it, it was Rina! Congratulations again @rina_hicks! The cake will be delivered next week (^_^)
Today’s post is a simple dish, sausages and potatoes. You can never go wrong with sausages.
Start with potatoes, peal and cut into quarters and put in a pot with some water, add salt, boil until half cooked or almost done, but not so soft that they’re faling apart. Drain and set aside.
I got these from the butchery inside the supermarket, I know, crazy! Their prices are ridiculous. But I didn’t get a chance to go to City Market that weekend and I was running out of meat (-_-) This was the cheapest thing I could find, and a rack or ribs.
When everything is golden, serve the potatoes and sausages and spoon the sauce on top.
HusbandRating: is that white sauce?! you know I don’t like white sauce!
It’s not white sauce, I didn’t even use any white sauce ingredients, it just looks “white-ish”
Yeah, but it looks like white sauce
It will not taste anything like white sauce, just try it!
Babe! listen, just forget the colour for a minute and taste it!
It doesn’t matter, that colour is not appetising. [He puts a small portion on the side of his plate and walks away]
While I was still serving my plate (less than two minutes later), he comes back to the kitchen and drenches his potatoes in the sauce!! No, I didn’t say “I told you so!!” But I wanted to. Really, really wanted to.