Next, the layering.
Once everything is cut up and ready, this is the easy part. You can layer the parts however you want really. How many layers you put of each depends on which flavours you want to be stronger.
Here is what I did (^_^) I wasn’t thinking much about flavour though, I just thought of that while I was typing this up, I think I’ll do more creamy tomato next time.
Use a dish that has a cover, preferably, if not, you’ll need some foil to cover it for the bake.
He ate half of the dish for lunch!!! I thought it was enough for 4 meals at least, so there would be leftovers for later! Sheesh!