Found some fresh mint at the market today.
Decided to make a marinade for using later. Don’t know what I’ll use it on yet but it will keep well for at least a week in the fridge. That will give me enough time to come up with something (^_^)
Ingredients: mint, garlic and cooking oil
4 thoughts on “Marinade for later”
Hi Grace? Where do you buy the fresh herbs like mint, parsley?
I get my herbs from Ngara market, there’s a guy along the Ngara road side that stocks all kinds of herbs. Don’t remember his stall number… but I’ll send you a map of his general location. The best time to get his fresh stock is usually on saturday morning around 9 to 11 am
But when I’m in a hurry, they stock quite a few in the Zucchini Grocery stores. The best time to get fresh stuff is also in the mornings when they’re just had a delivery. And their prices I’ve found are the same as the market for most things.
Thank you for visiting my site!
thanks dear. I’ll try the Ngara market.