I got whipping cream to substitute for heavy cream this time, so no milk and cheese mix. I also modified the recipe a little. Here’s how it went, starting with the dry ingredients:
2 cups flour
¾ teaspoon salt
1 tablespoon baking powder
4 tablespoons sugar
Mix all the above in a bowl till well blended.
a handful of raisins
5 tablespoons unsalted butter
I’m mixing everything by hand with a fork so it helps to melt the butter
While the butter is melting, chop up the raisins. I’m not sure why I did this, but I decided to chop them up.
When the butter is ready add it to the flour mix. Mix with fork till blended.
Add the raisins, mix them in as well.
½ a cup of whipping cream
1 egg, beaten
Continue to mix with fork till well blended and lumpy. Then the rest is the same as before:
Beat one more egg and brush the wedges with it. Sprinkle some brown sugar on top. Pre-heat oven to 200°C. Bake for about 15 minutes or until they start to get the golden brown colour
He didn’t want anything with his, served them plain with tea
I had mine with avocado.
5 thoughts on “Raisin scones”
Awesomest scones 🙂
Those scones were a perfect 10!
Thank you! (^_^)
okay.. i need to get an oven like yesterday!! And ur an avocado freak lol 🙂
ha ha ha!!
Yeah! I love avocados!