Red snapper baked on a bed of tomatoes and onions 3 / 21 / 126 / 4 / 15 It’s snappy! Just a few minutes in the oven and you get deliciousness (^_^) Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
Carrot and butternut soup | Part 2 3 / 20 / 126 / 4 / 15 You know where it says “I will make him a helper…” (Genesis 2:18) Hold that thought, before you start quoting from Beijing 1995, hear me out… Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
Carrot and butternut soup | Part 1 3 / 20 / 126 / 4 / 15 Yummy creamy soup and new beginnings! All is fair in love and war,… or something like that. Do read on (^_^) Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
Artisan bread – Part 2: Baking the bread 1 / 31 / 125 / 30 / 15 Not having to knead the dough is awesome, even better is that the dough stores in the fridge for up to 14 days. So you can store it in batches and make a fresh loaf when you need it. Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...