If you are looking at that photo and thinking “if I could just stick my hand into the screen and pull out a couple of those meatballs…” — I don’t blame you. I thought the same thing as I was preparing this post. And yes, they are awesome, do try them out.
Meat balls are a great item to cook and store for later use. When you make them, make more than you need then store the extra in the freezer, bagged in your preferred portions per meal. Had some extra ones stored away, here is how I used them…
Meatballs are a happy food! I like eating them. I like them even better when I’m sharing them with friends…
Dill is not a herb I use, in fact I think this is the first batch I’v ever purchased. So far I’ve tried them in an omelette, I think that went well. When I was ready to do these meatballs it seemed like a good idea use the dill here too…
Leftovers are great! And they often taste better too.
The first time I had a meatball sandwich was in 2003! Yes, I remember, because it was that good. To this day I remember the taste. Here is my go at it…