Ugali and Sukuma

I wanted to do something different with the sukuma (collard greens/kale). I’ve been cooking it the same way every time. I called my sister-in-law for suggestions. She had several,… can’t remember them, other than the one I did (^_^)

Mix with spinach!

sukuma on the bottom left and bottom right, and spinach top centre, 2:1 ratio respectively

I’ve never mixed it with spinach. I’ve tasted it mixed with pumpkin leaves once at a family meeting. It was very nice.  

Started with two cloves of garlic, grated. Fried them in oil a little bit, then added 2 chopped onions.

Once the onions softened I put in the washed and chopped veggies.

When the veggies softened I added tomatoes.

Served with ugali.

ugali and veggies

Husband Rating: ★★★★★★★☆☆☆

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on Life is a feast, eat up!

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