I spent the evening hanging out with my friend Diana. By the time we were done it was late, we decided she should just come over for dinner. I was cooking anyway, didn’t see the point of her going home to start cooking her own dinner that late.
We talked a lot! I didn’t take a many photos (^_^)
![20120111-beef-cabbage-ugali-1](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120111-beef-cabbage-ugali-1.jpg)
It had to be a quick dinner. Still had some boiled beef left from the day before so I cut it to bite sized pieces and cooked it with cabbage.
Diana helped me to cut the cabbage while I made the ugali. Then I blanched it before adding it to the beef stew.
![20120111-beef-cabbage-ugali-2](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120111-beef-cabbage-ugali-2.jpg)
![20120111-beef-cabbage-ugali-3](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120111-beef-cabbage-ugali-3.jpg)
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