I decided to make scones and it occurred to me that I could add rosemary to them. Raisins (which I’ve done), nuts, cheese, why not rosemary?
![20120110-rosemary-scones-1](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-1.jpg)
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
3 tablespoons sugar
5 tablespoons butter
1 egg
2/3 heavy cream
3 tablespoons chopped rosemary
![20120110-rosemary-scones-2](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-2.jpg)
![20120110-rosemary-scones-3](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-3.jpg)
![20120110-rosemary-scones-4](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-4.jpg)
![20120110-rosemary-scones-5](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-5.jpg)
![20120110-rosemary-scones-6](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-6.jpg)
![20120110-rosemary-scones-7](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-7.jpg)
![20120110-rosemary-scones-8](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-8.jpg)
![20120110-rosemary-scones-9](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-9.jpg)
![20120110-rosemary-scones-10](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-10.jpg)
![20120110-rosemary-scones-11](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-11.jpg)
ohhhh! They smelled so yummy when they were cooking.
Husband Rating:
![20120110-rosemary-scones-12](https://pendolamama.co.ke/wp-content/uploads/2012/01/20120110-rosemary-scones-12.jpg)