Lamb curry

… and the truth about curry powder! It certainly is not what I thought it was.

Pesto meatballs, pasta and spinach

Meat balls are a great item to cook and store for later use. When you make them, make more than you need then store the extra in the freezer, bagged in your preferred portions per meal. Had some extra ones stored away, here is how I used them…

Matoke with beef

8 / 22 / 137 / 11 / 15

I was going for a version of beef onion but…

Yellow rice and mince

8 / 20 / 137 / 11 / 15

For this meal I was going for something easy, aromatic and colourful. The easy and aromatic came through nicely, but the colour was a flop! It was still good to eat though (^_^)