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Sharing my appreciation for good home cooking as an expression of love.
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Month: June 2015

Vegetable Confetti

6 / 26 / 156 / 15 / 15

If you are looking for something colourful to add to the table other than a big vase of flowers (which just gets in the way of good meal time conversation) — this is the perfect side, it’s easy and versatile!

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Ina’s go to recipe for maridadi veggies

6 / 20 / 156 / 20 / 15

Hello! I hope you enjoyed getting to know Ina yesterday. Today you get a recipe.

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Ina wa Maridadi blog

6 / 19 / 156 / 21 / 15

Meet the writer of all things maridadi! + I tried out one of her recipes.

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Chilli mushroom side

6 / 10 / 156 / 10 / 15

The combination of butter and garlic — lethal! Makes almost anything good, to me. Try it out on mushrooms and add a little heat…

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Oven roasted asparagus

6 / 4 / 156 / 4 / 15

Asparagus has been a challenging one for me to figure out. I don’t even think I’ve cooked it more than 5 times. It’s nice when I eat it at restaurants but at home I just couldn’t get it to taste right. I think I’m getting close though, this is the best I’ve made at home so far…

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