Sharing my appreciation for good home cooking as an expression of love.
Chapati wraps — liver!
The rolex idea has got me thinking about what else I could wrap in a chapo.
I did this a while ago with some leftovers, thought it was time to revisit the idea more intently. I made fresh chapos and rolled them out bigger than usual so it would be easy to wrap.
I had some rice and beans left over from the night before, so I decided to try something burrito-like, with kachumbari and liver.
HusbandRating:
I will warn you though, if you don’t like the taste or smell of liver as it is, you may want to fry it in some onions. Or marinate it in something (^_^)
This could be a really nice way to finish up little bits of leftovers. Make chapos and wrap them up like burritos!
What leftovers would you like to try wrapping in a chapo?
Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on www.pendolamama.co.ke. Life is a feast, eat up!
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3 thoughts on “Chapati wraps — liver!”
This is absolutely tantalizing! Will be sure to try it.
This is absolutely tantalizing! Will be sure to try it.
Thank you!
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