I’ve been MIA for a week and a half — three day weekends have a way of putting me in vacation mode even before they start! We took a break from the traffic infused arteries of Nairobi and went to shagz. That was nice (^_^)
We’re back, and this post is a lovely omelet I made last week before the long weekend.
If you like cheese and a little heat in your food from time to time, you’ll love this! I did. The idea was inspired by El’s avocado omelet. I never would have thought to put chilli in eggs before I tried it.
Husband Rating:
Don’t mind him – go ahead and try it! (^_^)
Have you tried anything unusual in your omelette lately?
