There are times when a combination of flavours just come to you. You have no idea what you’ll do with them, they just sound good in your head, so good you can taste them. Most of the time I just dwell on them for a couple of days then they get lost, they disappear, they become like a childhood memory, lingering in the background attached to a good feeling but everything is hazy, no details. Well, this time when the flavours hit me, I went with it.
I used to make this when I was a bachelorette, living alone and no one to cook for but me. It’s super easy to prepare and the best part is the pesto stores well in the fridge. So I could make a batch and pull it out a couple of times a week when I… Read More