Honestly, I was just tired, chopping onions and peeling garlic didn’t sound particularly exciting. I wanted something easy. I asked my husband what he thought of the idea and he said “Sure, I’m down for that!” Phew! (^_^)
These pancakes are easy. All you need is one egg, salt to taste, water and baking flour. I did a 1/2 teaspoon of salt with 200ml of water + enough flour to get the consistency of the batter right (that was about 1¾ cups).
You want the batter to be think but runny, it should not cling to a spoon in chick blobs if you were to dip one in for example. It would just leave a light coat on it.
Put the frying pan on the fire, medium head and let it heat up a little. Then coat it with about a tablespoon of oil and pour in about 1 to 1½ ladles worth of batter. Tip the pan in a circular motion as you do it to spread the batter evenly on the pan.
I can’t tell the difference between these and crepes
The difference is these are thinker, bigger and salty not sweet. They’re are actually nice for rolling. I’ve rolled different vegetables in them in the past.