I made this for a lunch we had with friends two weeks ago and it was hit. I didn’t take any photos though, so I made it again on friday for the post today.
I like to keep a batch or two of pre-cooked beans in the freezer. They are great when you don’t have time and want a quick meal. Easy with rice or ugali. By the way, I’ve heard that if you soak the beans overnight before cooking them it reduces their flatulence inducing ability significantly! (^_^) Don’t know how true that is but I’ll try it one of these days.
How do you like your beans? Have you cooked them in an interesting way lately?