After I made the sour milk I started thinking about what to do with it.
It’s the strangest thing, when I buy the sour milk I have no issues figuring out what to do with it. Now that I’ve made some I seem to have forgotten what to do with it!
![20120413-mango-whip-1](https://pendolamama.co.ke/wp-content/uploads/2012/04/20120413-mango-whip-11.jpg)
I later remembered the paw paw whip my mother made us when we were kids. The last time I made it, I mixed mango and pawpaw. This time I did it with mango alone. I made this about a week and a half ago, with the last of those lovely sweet mangoes that I had. The mango season is almost over. Haven’t see these ones in the market at all lately.
![20120413-mango-whip-2](https://pendolamama.co.ke/wp-content/uploads/2012/04/20120413-mango-whip-21.jpg)
![20120413-mango-whip-3](https://pendolamama.co.ke/wp-content/uploads/2012/04/20120413-mango-whip-31.jpg)
![20120413-mango-whip-4](https://pendolamama.co.ke/wp-content/uploads/2012/04/20120413-mango-whip-41.jpg)
![20120413-mango-whip-5](https://pendolamama.co.ke/wp-content/uploads/2012/04/20120413-mango-whip-51.jpg)
This is what I have been looking for to make. Got to try this.
TD.
Forgot to ask, Can someone use maziwa mala {as sour milk}??
TD.
Hey!
yes you can 🙂
Great!!