I really like how bright the tomato chutney was. It inspired me to apply some colour theory knowledge to my food. After all, my husband always says…
We eat with our eyes first!
I wanted to make something that would complement it’s colour, it had to be green.
I bet you’re wondering how I made those eggs green! (^_^) I was very simple actually…
I beat the eggs with a tablespoon of a herb mix. I initially made the mix to marinate chicken for skewers which I cooked in the oven. I made a little too much. (In case you’re wondering, no, I will not be posting that skewer recipe, it’s backfired horribly!)
Then I fried some onions, some green pepper and ham, added the beaten eggs…
… and folded in basil leaves
Your breakfast is ready!
What is it?
Green eggs and ham with tomato chutney on the side
Its nice, you will like it!
We shall see about that!
[Takes one bite]
Hmmm! It’s nice. Umejaribu!
I wish the chutney wasn’t so sweet though
Really?!! You gave it a good rating yesterday,… I thought you liked it because it’s sweet.
It’s too sweet!