I really liked the tomato and aubergine chutney, but I wanted to try one that was just tomatoes.
I found one at Jamie Oliver’s website. It seemed like it would make very little though so I modified it a little. I doubled the ingredients, except the sugar, seemed like it was just too much for such few tomatoes. I didn’t have red wine vinegar at the time so I used apple cider vinegar. Lastly, I added dried & crushed chilli flakes at the end instead of the fresh chilli.
I made it the day before, cooled it then stored it in the fridge. Served it the next morning with an omelet.
Oh cool! So you like the chutney?
The chutney alone is