Hello! Yes, I’m still here (^_^)
I have missed a few days of posts, I know. Been working hard on some new things. Hope you’ve been enjoying the guest posts though. I will have more soon too. If you haven’t see them yet see the “Guest Posts” category.
This is a quick one, just ground some spices and threw it together,…
The mbaazi (pigeon peas) I used for this is the dried kind, see the difference in the photo above? I think I prefer the green ones on the left, they cook as quickly as peas. The dried ones have to be pre-cooked like beans so you have to plan ahead.
Then when done you can combine with cooked rice to serve or serve separately.
I have been told that the best way to cook mbaazi is with coconut milk. I need to get a good mbuzi (coconut grater), I would like to make the coconut milk as well… anyone know where I can get one?