In her own words ā¦
I get inspiration for my meals from the internet, food channels on tv and friends. A lot of times, after watching a TV show I immediately want to try the recipe but rarely have all the ingredients in the kitchen so I improvise.Ā This dish is from a show I saw on the Food Network, they called it “Pizzafied chicken!” If you Google it you’ll find many variations, this is mine, based on what I remember with some additions of my own. It is very simple to make.
![20120904-shiro-wa-mogee-23](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-23.jpg)
The basic idea as the name suggests is to use the chicken breast as a pizza base instead of bread.Ā
You will need:
3 chicken breasts
2 tablespoons olive oil
For the marinade:
Ā½ teaspoon black pepper
Ā½ teaspoon salt
Ā½ bulb of crushed garlic
2 tablespoons light soy sauce Ā Ā
For the topping:
Onions
Spring onions
10 cherry tomatoes
Ā½ cup of grated mozzarella cheese
3 tablespoons pasta sauce (can be substituted with pureed tomatoes)
Dried oregano (optional)
![20120904-shiro-wa-mogee-3](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-3.jpg)
![20120904-shiro-wa-mogee-4](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-4.jpg)
I recently learned that there is ‘light soy sauce’ and ‘dark soy sauce’ ā the light is for white meat, and the dark is for red meat. Some knowledge picked up from a cooking show š
![20120904-shiro-wa-mogee-5](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-5.jpg)
![20120904-shiro-wa-mogee-6](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-6.jpg)
![20120904-shiro-wa-mogee-7](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-7.jpg)
![20120904-shiro-wa-mogee-8](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-8.jpg)
![20120904-shiro-wa-mogee-9](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-9.jpg)
![20120904-shiro-wa-mogee-10](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-10.jpg)
![20120904-shiro-wa-mogee-11](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-11.jpg)
Turn the chicken only once, and only after the bottom is done.
![20120904-shiro-wa-mogee-12](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-12.jpg)
![20120904-shiro-wa-mogee-13](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-13.jpg)
![20120904-shiro-wa-mogee-14](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-14.jpg)
![20120904-shiro-wa-mogee-15](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-15.jpg)
Once the chicken is cooked on the other side you may begin to add the toppings.
![20120904-shiro-wa-mogee-16](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-16.jpg)
![20120904-shiro-wa-mogee-17](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-17.jpg)
![20120904-shiro-wa-mogee-18](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-18.jpg)
![20120904-shiro-wa-mogee-19](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-19.jpg)
![20120904-shiro-wa-mogee-20](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-20.jpg)
![20120904-shiro-wa-mogee-21](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-21.jpg)
If you have a cover for your pan, use it. My wok doesn’t have one so I improvised with some foil. You just want to cover it for a couple of minutes so the cheese can melt
![20120904-shiro-wa-mogee-22](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-22.jpg)
![20120904-shiro-wa-mogee-24](https://pendolamama.co.ke/wp-content/uploads/2012/09/20120904-shiro-wa-mogee-24.jpg)
Mogee’s Rating:
It could use some sauce/soup!
Yeah! The sauce thing again.Ā My biggest challenge!
Thank you Shiro!
I had theĀ privilegeĀ of tasting as well, it was so good, the flavours were just right, and the chicken was juicy! (^_^)
By the way, she mentioned that you couldĀ substituteĀ the ham for mushrooms, I think that would do very nicely too! If you try it let us know how it goes!
Ā
Good food this!!!!
This is like a dream come true – pizza and chicken coming together as one! Would a soda do as a substitute for sauce? Everyone knows how well a cold coke helps down a slice of pizza…
Looks so yuuuuummmy!!! Now that i can’t cook.. and i can eat, Shiro how can i get like 2 of these š
Haha Charlo! This is the simplest chicken recipe ever š I am confident anyone can prepare it. Give it a try, you’ll be pleasantly surprised…
Sounds simple enough to try, and looks tasty!!!