After the success of my previous cake adventure, my husband has proposed a new challenge. He would like me to try a “rum raisin” version of one of the cakes. Fruit cake is one of his favourites, I think he’s working me up to it gently.

drunken raisins!

He brought home a pack of raising and a bottle of rum. I’m not really sure how this is done, in fact, I will not even google it. Sometimes it’s just fun to try stuff. I’m Just going to soak them like he suggests, in the fridge for a few days, then fold them into the batter when it’s time to bake (^_^) It may end up being an epic failure, but that’s OK with me. I’ll just enjoy the journey of discovering how it’s done.

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on Life is a feast, eat up!

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