Fruit & nut rice

fruits & nuts, we all like them in chocolate, but have you tried them in rice? It may just be better…

Veggies get nutty

I truly enjoy how simple additions and small changes can make a big difference. Adding a sprinkle of dania over a finished dish before serving it, or folding it in, in a stew just before you take it off the fire. One of my favourites is bay leaves in chicken stew (I add them at the beginning though, not the end). Nuts are also awesome to add to food. Grounded, flaked or whole they’ll will definitely refresh your dish. Like these stir fry veggies for example…

Almond and cashew pesto

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I have come to notice that most restaurants have just a couple of signature dishes in their menu and then the rest is the usual stuff. Yup, even the fancy and expensive places. They may serve it creatively a name it something fancy to match their theme but in the end a lamb chop is a lamb chop is a lamb chop! #justsaying

Raisins with raw almonds and cashews

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So I’ve been looking for healthy snacks lately, ones that I can make at home. Hubby likes to snack a lot so he buys a lot of pastries. I would like us to start taking some healthy stuff too when we snack.