Chicken with butternut and spinach
I have to say, this ranks as one of my favourites of the baby food recipes. Definitely in the top 5. I also share a little bit about my weaning journey in this post (^_^) Enjoy!
Tag Archives: dhania
Easy sautéd mushrooms over linguine
For when you want savoury without the fuss! You will need to have some spaghetti sauce handy though, or my home made tomato paste which doubles as a spaghetti sauce. The store bought kind will do but nothing beats home made.
Pineapple kachumbari
Pineapple is a nice addition to many different dishes, tried it out in this kachumbari and it was awesome!
Potato kachumbari
Make lots of this and you can can cook up the leftovers for breakfast the next morning — delicious and versatile!
Tilapia Strips, chips and a dip
When I eat chips in restaurants (out of a personal choice) I ask for mushroom sauce or guacamole to use in place of ketchup or tomato sauce. When they don’t have either, I have them plain, which is also what happens at home. I made this dip for the fish but it was nice on the chips too…
Chapos with curried ndengu
Sometimes to reach for the easy way out and surprise yourself — this was delicious!
Crepes
Crepes are great for breakfast, filling if you have enough of them. It’s a nice change from the usual bread every once in a while. But they do take a while to make if you have a big family so I would recommend them for a weekend breakfast when you have the time and breakfast is served leisurely.